Say Goodbye to Store-Bought: Homemade Breakfast Sausage Recipes You Need to Try

 

Easy Homemade Breakfast Sausage Patties Recipe

- The seasoning mix for breakfast sausage patties includes light brown sugar, rubbed sage, black pepper and cayenne.

- This is the ideal choice for sausage due to its perfect ratio of meat and fat. which contributes to the flavor and juiciness of the sausage.

- The amount of salt used in sausage is typically between 1.5% to 2% of the weight and in this recipe, 1.5% was found to be the best.

- Keeping everything cold is crucial for sausage making including par freezing the meat and freezing the grinder attachments.

- Kneading the meat helps develop the myosin. Which gives the sausage a snappy texture and helps bind the meat together.

- Cooking the sausage patties requires browning them on both sides until they reach an internal temperature of 145 to 150°F.

How to Make the Best Breakfast Sausage Balls

- The recipe for sausage balls is a savory alternative to sweet treats during the holidays. It is a popular dish in the every family and among friends.

- The main ingredients for the sausage balls are Bisquick mix, sausage, cheese and milk. The specific types and quantities can be adjusted according to personal preference.

- Mixing the ingredients together and shaping them into balls is a fun and hands-on process, which can be a great activity for kids to participate in.

- The dipping sauce for the sausage balls is made with apple jelly and mustard. The ratio of jelly to mustard can be adjusted to personal taste.

- The sausage balls are baked in the oven at 400 degrees Fahrenheit for 15 to 20 minutes, or until they are golden brown and cooked through.

- The sausage balls can be stored in the refrigerator or freezer for future consumption. They can be reheated and enjoyed as a convenient and delicious breakfast option.

- These can be also favorites dishes on Christmas treats, showcasing different recipes and ideas for holiday celebrations. 

Delicious and Easy Sausage Breakfast Casserole Recipe

- The recipe uses a method for cooking bacon in the oven for even crispiness.

- Instead of using store-bought hashbrowns. This recipe swaps them with roasted sweet potatoes for a fresher taste.

- You can use any color bell pepper but the bright green or red adds a nice contrast to the sweet potato.

- The eggs are mixed with milk and poured over the casserole ingredients, creating a delicious binding agent.

- Cheese can be added on top or stirred in with the sausage and veggies for extra flavor.

- The breakfast casserole bakes in the oven for 25-30 minutes until the sides are golden and the middle is fully cooked.

- Leftover portions can be stored in the freezer for future individual reheating, making it perfect for meal prep.