Perfect Morning Meal: How to Make the Healthy Breakfast Burrito Recipes

Master the Art of the Perfect Breakfast Burrito with These Expert Tips

 How to make the perfect breakfast burrito by combining all the favorite breakfast items in a tortilla. The recipe includes three different levels of burrito, including a chimichanga style. 

The first step is making tortillas from scratch, followed by making a medium scramble with eight eggs. First is classic bacon, egg and cheese burrito. Which is made by adding six to eight thick slices of bacon, a homemade Pico de Gallo and a quick hash brown. 

The second burrito includes chorizo, avocado, and jalapeño. Third includes carnitas, roasted poblano peppers and queso fresco. It would be best to cook bacon in the oven at 450°F for 20-25 minutes or cooking it in a pan. 

The Pico de Gallo is made by mixing diced tomato, jalapeño, sweet onion. And cilantro, lime juice, olive oil, salt pepper. The hash brown is made by grating and rinsing potatoes and cooking them in a skillet until crispy on both sides. 

The burritos are assembled by layering scrambled eggs, bacon, Pico de Gallo, hash browns, and other toppings inside a tortilla. 

Very Easy and Amazing Make Ahead Breakfast Burrito

Let have a look at this amazing recipe for a high-protein breakfast burrito made with ground turkey, eggs, cottage cheese, and kale. The recipe is simple and inexpensive, using only five ingredients excluding spices. It can be meal-prepped for easy mornings. 

The ground turkey provides a lean protein source, while the cottage cheese adds moisture and cheesy flavor. You can also Use a homemade taco seasoning blend to add flavor to the turkey. The eggs provide healthy fats and B12. These are cooked to a creamy and cheesy texture. The burritos can be wrapped in parchment paper and stored in the freezer for convenient on-the-go breakfasts. 

Step by Step Guide to Make Meal Prep Breakfast Burritos

Lets learn complete process of making freezer breakfast burritos for meal prep day. Just starts by cracking a large amount of eggs and mixing them with milk and pepper. Then adds ham, cheese, green onions, frozen spinach and jarred salsa to the mix. 

Now, cooks the eggs in two different shifts and add more ham and cheese as needed. After this set up a burrito rolling station. Make the burritos by spooning the filling onto a tortilla, folding the ends in and rolling it up. It is time to wrap the burritos in foil and label for easy identification. 

While you use foil to preserve the burritos in the freeze. It would be suggested to find a more eco-friendly and non-disposable alternative. You can repeat the entire process to make a larger batch of burritos with this same method.